We’re not your typical restaurant. We’re a virtual restaurant - no tables, no dining guests, no waiters.
We do delivery only from a customized kitchen with food prepared by professional chefs. Why? So we can focus on preparing better takeaway and delivering it quickly to you.
Explore our first four virtual restaurants developed by our strong culinary team with backgrounds in Michelin restaurants.
.png)
-min.jpeg)
Robust and filling salads developed by Chef William Faber to satisfy the green cravings of every taste - from the traditional Caesar to the Asian-inspired Violet.
Fried chicken that blows your mind and taste buds made after a special recipe developed by our culinary team. Don’t let it be the one that got away!
-min.jpeg)
A Japanese street food favorite making its way around the world! The Katsu Sando, translated to cutlet sandwich, has a simple name and recipe but is rich in flavours.
Premium hand-sorted beef curated by our local butcher, combined with fluffy brioche buns and high-end ingredients. A pleasure to introduce the Marben burgers.
